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Ricotta & Smoked Salmon Paste

Simply mix 100 g of ricotta with 100 g of smoked salmon in a mixer. Then spread on toasted bread and garnish with smoked salmon and dill. You will love this recipe if you love salmon. It has all that creamy … Read more > >

Ricotta & Cooked Ham Paste

Mix 100 g of ricotta with 100 g of cooked ham in a mixer. Add a little bit of milk or double cream if the mixture is too thick while mixing. You may also add a table-spoon of grated parmesan … Read more > >

Ricotta & courgette pie

(Serves 6 persons) Ingredients: 25 g butter, 4 tbsp olive oil, 60 g spring onion, 800 g courgettes, salt, black pepper, a pinch of nutmeg, 1 tbsp finely chopped parsley, 6 slices of Cremonese salami, 1 egg, 30 g grated … Read more > >


Caprese – simply slice buffalo mozzarella, fresh tomato, add some fresh basil leaves, olive oil and black pepper. Great as a starter. Buon appetito!  

Spaghetti with meatballs

(serves 4 persons) Ingredients for the sauce: 4 tbsp olive oil, ½ finely chopped onion, salt, black pepper, 800 g chopped tomatoes (we used our Pomodori pelati). Ingredients for meatballs: 300 g pork sausages (skinless and chopped), 300 g minced … Read more > >

Prosciutto crudo with fresh figs

Serve the prosciutto with fresh figs or you can also add it on toasted bread with olive oil.

Pappardelle with creamy seafood sauce

(Serves 3 – 4 persons) Ingredients: 4 tbsp olive oil, 2 garlic cloves, 250 g cherry tomatoes, 400 g mixed seafood (salmon, king prawns, mussels, squid), 1 tbsp finely chopped fresh parsley, 3 – 4 tbsp double cream, 250 g … Read more > >


PIZZA DOUGH (for 2 – 3 portions) – Ingredients: 14 g dried yeast, 2 tsp sugar, 2 tsp salt, 2 tbsp olive oil, 300 ml warm water, 350 – 400 g strong white flour. Put the yeast, sugar and warm … Read more > >

Black squid pasta with king prawns and anchovy fillets

(Serves 4 persons) Ingredients:  2 garlic cloves, salt, black pepper, 6 tbsp olive oil, 1 diced courgette, 5 anchovy fillets, 350 g cherry tomatoes, 200 g king prawns, 1 tbsp finely chopped fresh parsley, 250 g black squid pasta,  fresh … Read more > >


Bruschetta Easy and quick to make, revealing fresh flavours of tomatoes and basil The origin of bruschetta dates back to 15. century. It consists of toasted bread rubbed with garlic and topped with olive oil, salt and black pepper. Nowadays, … Read more > >