(serves 4 persons)
Cooking instructions: Boil the water and add the salt, washed spinach and pasta. Cook according to the instructions as given on pasta packaging. Meanwhile melt the butter in a heavy-based pan, add the gorgonzola and milk, cook over a medium heat until melted then add the walnut cream. Remove from the heat and stir in drained pasta with spinach. Season with freshly grounded black pepper and chopped walnuts. Buon Appetito!