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Baitock formaggella di montagna
A traditional "mountain" cheese, semi-hard, mild with a distinctive after taste, made with cow`s milk

Brustoli tomino
Medium strong flavour, perfect if wrapped in speck and slightly grilled

Capralpina ® Stagionato
Italian "national" cheese, semi-hard, medium matured; pure, raw goat cheese with sweet and delicate flavour

DOLCEAROMA Taleggio D.O.P. Valsassina
"The prince" of cheese dairy tradition of Valsassina, made of whole cow`s milk, soft, smooth, compact, melts in your mouth, with sweet and aromatic flavour

Fior di capra fresco
Fresh, creamy, spreadable, easily digestible and rich in proteins of high biological value made with goat`s milk.

Valmontana nostrano aromatico
Medium strong, full and delicately sweet and aromatic taste made of cow`s milk, similar to Fontina cheese.

ALPICREMA Gorgonzola DOP dolce cremoso
Creamy, melting and spreadable blue cheese with tantalizing aromas and sweet-savoury taste

ALPIBLUE Gorgonzola DOP piccante
A marbled blue cheese with full, decisive and intense "spicy" flavor, semi-hard with raw paste, made with cow`s milk.

Mozzarella di bufala
Fresh buffalo mozzarella

Parmigiano Reggiano
30 months matured

Pecorino Sardo
Strong, hard cheese from sheep`s milk

Provolone piccante
Strong and hard cheese, from cow`s milk

Soft and creamy with mild flavour

Smoked Scamorza
Smoked cheese, made of cow`s milk, can be substituted for mozzarella, great on pizza or baked pasta.

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A wide range of Italian matured or fresh cheeses made with cow, sheep or goat milk

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A wide selection of durum wheat bronze drawn pasta, egg pasta or black squid pasta

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Jams & Compotes

A great variety of jams and compotes that keep alive the characteristics of taste and smell of their fresh fru...

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Spirits, wine,drinks...

An award winning Prosecco, a great range of Italian red and white wines, liqueurs you must try

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