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Cured beef (Origins from Piedmont and Lombardy)

Coppa classica
(Origins in Italy: the regions of Emilia-Romagna and other regions towards south, also Corsica - France)

Mortadella Bologna pistacchio
(Origins from Emilia-Romagna)

Pancetta coppata

Pancetta affumicata
Smoked pancetta

Roasted pork

Prosciutto cotto primavera
Cooked ham

Prosciutto crudo nostrano
Cured ham

Salame Crespone
Salame Crespone (Origins in Lombardy)

Salame Milano
Salame Milano with extremely fine grain (Origins in Lombardy)

Smoked cured ham (Trentino-South Tyrol)

Tacchino al forno
Turkey ham

Spianata piccante
Spicy salami

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A wide range of Italian matured or fresh cheeses made with cow, sheep or goat milk

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A wide selection of durum wheat bronze drawn pasta, egg pasta or black squid pasta

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Jams & Compotes

A great variety of jams and compotes that keep alive the characteristics of taste and smell of their fresh fru...

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Spirits, wine,drinks...

An award winning Prosecco, a great range of Italian red and white wines, liqueurs you must try

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