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Red wines

Nero d`Avola I.G.T., Rapitala, 2015

13 % vol., from Sicily with hints of smell of ripe fruit, intense and harmonious flavour, can be served with red meat or matured cheeses

£11.90

Barbera d`Asti D.O.C.G., Stella Rossa, Marco Bonfante, 2014

Red wine, 13.5% alc.vol., serve with strong flavour dishes: roasts, game, pork, strong and spicy cheeses, risottos, etc.

£16.50

Chianti Classico - Il Martino D.O.C.G., 2013

75 cl e, 13.5 % vol., great quality, famous throughout the world, serve with roast, grilled meat and matured cheeses

£14.90

Dolcetto d`Alba, Prunotto D.O.C., 2013

12.5% vol., 75 cl, offers pleasing aromas of grapes and flowers; serve with soups, risottos, pasta, antipasti, etc.

£18.90

Montepulciano d`Abruzzo 2013, Fattoria La Valentina

75 cl, 13 %. Tangy and fresh red with lemon rind and blueberry flavor plus hints of new oak. Full-bodied, round and fruity.

£17.90

Campofiorin I.G.T., Masi, 2012, Rosso Verona

13 % vol., 75 cl, deep and ruby red appearance with hints of ripe cherries and sweet spices; rich, powerful cherry and berry flavours, good length and soft tannins; can be enjoyed with pasta, risotto, grilled or roasted meat and matured cheeses

£19.90

Pinot Nero D.O.C., 2015, Alto Adige

13.5 % alc. vol., serve with roasts and spicy cheeses.

£21.90

Valpolicella Ripasso Superiore D.O.C., Rocca Sveva 2013

13.5% alc. vol., serve with grilled red meats and game.

£21.90

Nebbiolo d`Alba, Michet, Marchesi di Barolo, 2014

Red wine, 14 %, serve with pasta dishes with rich sauces, roasted or stewed meats, charcuterie and seasoned cheeses.

£24.50

Brolo Campofiorin I.G.T., 2012, Veronese, Masi

14 % Vol., 75cl, deep and intense ruby red appearance with hints of berry fruit and vanilla, excellent with pasta, risotto, grilled or roasted meat and aged cheeses.

£24.90

Pèppoli Chianti Classico D.O.C.G., Antinori 2014

Red wine, alcoholic vol. 13.5 %, serve with pizza, cured meats and pasta.

£22.50

Brunello di Montalcino, Machiavelli D.O.C.G., 2011

75 cl, 14 % alc.vol., great with grilled red meat and game dishes

£36.50

Marchesi di Barolo, La Tradizione Barolo, D.O.C.G., 2011

Red wine, 14% alc. vol., serve with red meats, game and firm cheeses.

£41.50

Amarone della Valpolicella Costasera Masi D.O.C., 2011

Red wine (Corvina, Rondinella, Molinara - Veneto)served with main-course dishes, e.g. grilled or roasted red meats, game, strong cheeses or on its own at the end of a meal

£51.50

Barbaresco D.O.C.G. Serragrilli, Marchesi di Barolo, 2012

Red wine, 14 %, serve with appetizers, agnolotti pasta with savory seasonings, red meats, roasts, stews and boiled and medium-aged cheeses.

£43.50

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