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Red wines

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Natum, Montepulciano D`Abruzzo D.O.C. - organic wine
Red wine: 75 cl, 13 % alc./vol, made with organic grapes

Nero d`Avola I.G.T., Rapitala, 2017
13 % vol., from Sicily with hints of smell of ripe fruit, intense and harmonious flavour, can be served with red meat or matured cheeses

Barbera d`Asti D.O.C.G., Stella Rossa, Marco Bonfante, 2016
Red wine, 13.5% alc.vol., serve with strong flavour dishes: roasts, game, pork, strong and spicy cheeses, risottos, etc.

Chianti Classico - Granaio
75 cl e, 13.5 % vol., great quality, famous throughout the world, serve with roast, grilled meat and matured cheeses

Montepulciano d`Abruzzo 2016, Fattoria La Valentina
75 cl, 13 %. Tangy and fresh red with lemon rind and blueberry flavor plus hints of new oak. Full-bodied, round and fruity.

Campofiorin I.G.T., Masi, 2015, Rosso Verona
13 % vol., 75 cl, deep and ruby red appearance with hints of ripe cherries and sweet spices; rich, powerful cherry and berry flavours, good length and soft tannins; can be enjoyed with pasta, risotto, grilled or roasted meat and matured cheeses

Pinot Nero D.O.C., 2017, Alto Adige
13.5 % alc. vol., serve with roasts and spicy cheeses.

Valpolicella Ripasso Superiore D.O.C., Rocca Sveva 2014
13.5% alc. vol., serve with grilled red meats and game.

Nebbiolo d`Alba, Michet, Marchesi di Barolo, 2016
Red wine, 14 %, serve with pasta dishes with rich sauces, roasted or stewed meats, charcuterie and seasoned cheeses.

Brolo Campofiorin I.G.T., 2014, Veronese, Masi
14 % Vol., 75cl, deep and intense ruby red appearance with hints of berry fruit and vanilla, excellent with pasta, risotto, grilled or roasted meat and aged cheeses.

Pèppoli Chianti Classico D.O.C.G., Antinori 2016
Red wine, alcoholic vol. 13.5 %, serve with pizza, cured meats and pasta.

Brunello di Montalcino, La Fuga D.O.C.G., 2012
75 cl, 14 % alc.vol., great with grilled red meat and game dishes

Marchesi di Barolo, La Tradizione Barolo, D.O.C.G., 2014
Red wine, 14% alc. vol., serve with red meats, game and firm cheeses.

Amarone della Valpolicella Costasera Masi D.O.C., 2013
Red wine (Corvina, Rondinella, Molinara - Veneto)served with main-course dishes, e.g. grilled or roasted red meats, game, strong cheeses or on its own at the end of a meal

Barbaresco D.O.C.G. Marchesi di Barolo, 2014
Red wine, 14 %, serve with appetizers, agnolotti pasta with savory seasonings, red meats, roasts, stews and boiled and medium-aged cheeses.

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