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Sauces & Pastes

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Tomato bruschetta
Spread on bread

Anchovy paste
Spread on bread, add to salads, soup, pizza, pasta and other recipes.

Artichoke paste
Spread on bread, add to pasta or rise dishes

Black olives Taggiasche paste
Condiment that can be enjoyed with pasta, fish, meat, sandwiches or as an antipasto

Truffle paste
Add to pasta, rise dishes, pizza or spread on bread

Walnut cream
Can be served with stuffed pasta, like pansotti

White truffle cream
Ideal condiment for bruschetta, crackers, grilled meat or add to creamy sauces

Blueberry & balsamic vinegar chutney
Serve with caciotta, scamorza, caciocavalo and provolone cheeses

Cotogna apple chutney
Serve with fresh cow and goat cheeses

Cranberry chutney
From Trentino to accompany roasted venison, marinated meat or fish, omelettes, smoked cheeses or fresh salads

Fig chutney
Serve with strong, matured and spicy cheeses

Fruit mustard
Slightly spicy chutney made of apricots, cherries, figs, tangarines, pears and peaches with mustard; serve with meat and cheeses

Green tomato & pumpkin chutney
Serve with spicy and matured cheeses

Onion chutney
Serve with matured and seasoned cheeses

Pear chutney
Serve with soft and fresh cheeses

Chianina meat sauce
Simply add to cooked pasta and serve

Genovese basil pesto
Genovese basil pesto D.O.P. with walnuts and pine nuts

Hare sauce
Simply add to cooked pasta and serve

Peeled tomatoes with basil
An excellent base for many delicious recipes

Pheasant sauce
Simply add to cooked pasta and serve


A wide range of Italian matured or fresh cheeses made with cow, sheep or goat milk

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A wide selection of durum wheat bronze drawn pasta, egg pasta or black squid pasta

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Jams & Compotes

A great variety of jams and compotes that keep alive the characteristics of taste and smell of their fresh fru...

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Spirits, wine,drinks...

An award winning Prosecco, a great range of Italian red and white wines, liqueurs you must try

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