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Bread Sticks

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Le Lingue
"Mother-in-law tongues" flat bread (Piedmont)

Cherry-shaped dried bread balls
Made with potatoes and rosemary (Apulia)


Scaldatelli tradizionali (Treccia)
Bread sticks with extra virgin olive oil (Apulia)

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A wide range of Italian matured or fresh cheeses made with cow, sheep or goat milk

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A wide selection of durum wheat bronze drawn pasta, egg pasta or black squid pasta

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Jams & Compotes

A great variety of jams and compotes that keep alive the characteristics of taste and smell of their fresh fru...

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Spirits, wine,drinks...

An award winning Prosecco, a great range of Italian red and white wines, liqueurs you must try

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