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Conchiglioni

Conchiglioni

Conchiglioni

Ingredients: durum wheat semolina, water.

Net weight: 500 g

Cooking instructions: When the water boils, add the salt and pasta. Stir occasionally and drain immediately after the suggested 12 min cooking time. Use 6 litres of water for 500 g of pasta.

Produced and packaged in Italy. Keep in a cool and dry place, away from direct sunlight.

The picture on front label has been designed for Colfiorito by the artisit Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £4.50


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