Tagliolini `Straw and Hay`

Tagliolini `Straw and Hay`

Ingredients: durum wheat semolina, fresh whole eggs, dehydrated spinach.

Net weight: 500 g

Suggested cooking time: 5 - 7 minutes

Cooking instructions: When water boils add the salt, then pour the package content in, stir gently once or twice. Drain immediately after the suggested cooking time. Use 3 litres of water for 125 g of pasta.

The picture on front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

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