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Hare sauce

Ragu di lepre

Ingredients: hare meat (55 %), pork, beef, tomato pulp, extra virgin olive oil, garlic, onion, salt, herbs and spices.

Serving instructions: You don`t need to cook the sauce. Simply warm it up and add to cooked pasta, mix all gently together and serve with shaved parmesan.

Net weight: 140 g e

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £7.50

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