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Grilled aubergine in olive oil

Grilled aubergine in olive oil

Grilled aubergine in olive oil

Melanzane alla brace in olio d`oliva

Ingredients: aubergine (63 %), olive oil, garlic, spices, salt, wine vinegar (as a residual), acidity regulator: citric acid (as a residual), antioxidant: ascorbic acid.

Italian eggplant, grilled fresh on lava stone, enriched with a hint of spices and seasoned olive oil. Artisanal product, produced and packaged in Italy.

Contents 280 g.

Serving instructions: Ready to be consumed, ideal as an appetizer or side dish for focacce and panini.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla.



Price per Unit (piece): £8.20

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