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Orecchiette

Ingredients: durum wheat semolina, water.

Net weight: 500 g

Cooking time: 10 minutes

Cooking instructions: Use 6 litres of water for 500 of pasta. When the water boils, add the salt and pasta. Stir occasionally and drain immediately after the suggested cooking time, season as you like.

Orecchiette pasta is traditional product from Puglia, produced from the finest durum wheat flour following the traditional, scrupulous manufacturing process.

Keep in a cool and dry place. Produced and packaged in Italy.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

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