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Genovese basil pesto

Genovese basil pesto

Genovese basil pesto with walnuts and pine nuts

Pesto con basilico genovese D.O.P. (noci e pinoli)

Ingredients: extra virgin olive oil (35%, Genovese basil D.O.P. (28%), walnuts, Grana Padano cheese D.O.P. (milk, salt, rennet, preservative: egg lysozyme), pine nuts, salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid.

Net weight: 130 g

Cooking instructions: Bring to boil green beans and diced potatoes. After a few minutes add trofie pasta and finish cooking. Drain and mix gently with pesto. Rinse the pot with a little bit of water from pasta and mix all together.

Serving instructions: The most famous condiment of Ligurian culinary tradition is this classic version of basil pesto, produced using fresh Genovese D.O.P. basil, cultivated directly by the company, Parmigiano cheese and Italian D.O.P. pine nuts. Use as an elegant condiment not only for the classic trofie or trenette but also add the flavour to vegetable soup. It can be used for every type of pasta or gnocchi.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £6.90


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