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Truffle paste

Truffle paste

Truffle paste

Tartufata per primi piatti e crostini

Ingredients: cultivated mushrooms (Agaricus hortensis var. Bispora),  extra virgin olive oil, truffle (Tuber Aestivum) (1.3%), parsley, red pepper, garlic, flavourings, salt, antioxidant: ascorbic acid, acidity regulator: citric acid and lactic acid.

Content: 130 g

Serving instructions: Add to pasta, rise dishes, pizza or spread on bread.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla.

colfioritodulcis

Price per Unit (piece): £6.00


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