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Pheasant sauce

Pheasant sauce

Pheasant sauce

Ragu di fagiano

Ingredients: pheasant meat (55 %), pork, veal, tomato pulp, extra virgin olive oil, garlic, onion, salt, herbs and spices. 

Net weight: 135 g

Serving instructions: You don`t have to cook the sauce. Simply warm it up and add to cooked pasta. Mix gently and serve.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla.


Price per Unit (piece): £7.60

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