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Sausage and chestnut sauce

Sausage and chestnut sauce

White sauce with sausages and chestnuts

Ragu bianco con salsiccia e castagne

Ingredients: sausages (pork, veal, salt, black pepper) (80 %), chestnuts (10 %), sunflower oil, extra virgin olive oil, onion, garlic, herbs and spices. 

Net weight: 135 g

Serving instructions: You don`t need to cook the sauce. Simply warm it up, add to cooked pasta and serve. One jar is enough for 500 g of pasta.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla.


Price per Unit (piece): £7.80

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