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White truffle cream

White truffle cream

White truffle cream

Crema con Tartufo Bianco

Ingredients: cream, butter, milk, eggs, cheese (milk, garlic, salt), white truffles (Tuber Magnatum Pico) (2 %), white truffles (Tubber Borchii Vitt.), corn starch, salt, flavourings.

Net weight: 80 g

Method of use: Can be served with bruschetta, crackers or as a condiment for grilled meats. Dilute with milk, cream, bechamel sauce or broth for sauces and creams. Excellent for stuffed pasta. It is advisable to add the product always at the end of cooking or heat it in a water bath or even in the microwave at the minimum temperature being careful to remove the lid first.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £13.60


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