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Black olives Taggiasche paste

Black olives Taggiasche paste

Paste from black olives Taggiasche

Pate di olive Taggiasche

Ingredients: black olives Taggiasche (90 %), extra virgin olive oil, salt, aromatic herbs, acidity regulator: citric acid.

Net weight: 130 g

Serving instructions: Condiment that can be enjoyed with pasta, fish, meat, sandwiches or as an antipasto.

Artisanal product, produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.


Price per Unit (piece): £5.50

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