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Chianina meat sauce

Chianina meat sauce

Chianina meat sauce

Ragu con carne chianina

Ingredients: Chianina beef I.G.P. "White beef of the Central Apenninies" (50 %), pork (25 %), tomato pulp, olive oil, tomato concentrate, wine (contains sulphites), onion, cellery, carrots, salt, spices and garlic. 

Serving instructions: You don`t have to cook the sauce. Simply warm it up and add to cooked pasta, mix gently all together and serve with shaved parmesan. One jar is enough for 500 g of pasta.

Net weight: 180 g e.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £7.60


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