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Walnut cream

Walnut cream

Walnut cream

Salsa di noci 

Ingredients: olive oil, walnuts (27 %), cashew nuts (anacardi), milk whey, rise flour, corn starch, salt, wine vinegar, garlic, cheese (milk), marjoram, flavourings, acidity regulator: citric acid and lactic acid.

Contents: 135 g / 156 ml e

Serving instructions: Can be served with stuffed pasta like pansotti, typical Ligurian stuffed pasta.

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Fusilli with walnut cream, baby spinach and gorgonzola (click here for the recipe)

 fusilli con salsa di noci e gorgonzola

 

 

Price per Unit (piece): £5.20


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