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Apricot jam

Apricot jam

Apricot jam

Confettura extra di albicocche

Ingredients: apricots, cane sugar, lemon juice, gelling agent: pectin.

Total sugar: 55 g per 100 g. Fruit used: 53 g per 100 g.

Net weight: 340 g

The jam contained in this pot is made with fruit and cane sugar using a procedure that keeps alive the characteristics of taste and smell of their fresh fruit.

Produced and packaged in Italy.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £6.50


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