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Red tuna in olive oil

Red tuna from Mediterranean Sea in olive oil

Tonno rosso del Mediterraneo in olio d`oliva

Handmade from fresh tuna

Ingredients: red tuna (Thunnus Tynnus) (70 %), olive oil, salt

Net weight: 200 g

This red tuna (scientific name Thunnus thynnus) is a fish of large size. It has a dark blue back with silvery sides. Preserved right since the ancient times, it is particularly appreciated by gourmets for both fresh or packaged forms, in oil it is enough to be considered as "the king of tuna".

Produced and packaged in Italy. After opening keep refrigerated and consume preferably within 5 days.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

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