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Mackerel fillets in olive oil

Mackerel fillets in olive oil

Mackerel fillets in olive oil

Filetti di sgombro in olio d`oliva

Blue fish with fusiform body and small fins, the meat has a very strong, characteristic flavour. Processed by hand.

Ingredients: mackerel (70 %), olive oil, salt.

Net weight: 200 g

Produced and packaged in Italy. After opening keep refrigerated and consume preferably within 5 days.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.


Price per Unit (piece): £8.30

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