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Blue fish with fusiform body and small fins, the meat has a very strong, characteristic flavour. Processed by hand.
Ingredients: mackerel (70 %), olive oil, salt.
Net weight: 200 g
Produced and packaged in Italy. After opening keep refrigerated and consume preferably within 5 days.
The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.
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