Mixed mushrooms in olive oil

Mixed mushroom in olive oil

Misto funghi in olio d`oliva

The selection of these particular mushroom varieties results in obtaining a homogenous mixture of flavours which meets even the most demanding tastes. Excellent as an appetizer, side dish for meat or as a delicious condiment to pizza.

Ingredients: `straw` mushrooms (Volvaria volvacea), `delicious milkcup` mushrooms (Lactarius deliciosus), `nameko` mushrooms (Pholiota nameco), `coalman` mushrooms (Tricholoma portensosum), porcini mushrooms (Boletus edulis) in variable proportions (72.5%), olive oil, salt, wine vinegar, cloves, cinnamon, natural flavours.

Content: 290 g

Produced and packaged in Italy.

The picture on the front label has been designed by the Italian artist Ferdinando Quintavalla.