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Ingredients: artichokes (60%), olive oil, parsley, chilli peppers, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid (as a residual).
Net weight: 290 g
Produced in the area of Pontino, which has always been dedicated to artichoke cultivation and production. The artichokes are grilled fresh before being stored in olive oil with a hint of flavours. Artisanal product. Produced and packaged in Italy.
The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.
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