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Anchovy fillets with chilli in olive oil

Anchovy fillets with chilli in olive oil

Anchovy fillets with chilli in olive oil

Filetti di acciuga con peperoncino in olio d`oliva

Ingredients: anchovies from Mediterranean Sea (55 %), olive oil, chilli peppers, salt.

Net weight: 100 g

About the product: Caught in Mediterranean Sea, processed by hand from whole fish with light salting to enhance the natural flavour of anchovies, the essential ingredient for preparation of many meals from Mediterranean area.

Processed and packaged in Italy. Semi-preserved fish store in a cool and dry place.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £6.40


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