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Peach jam

Peach jam

Confettura extra di pesche

(Peach jam)  latest delivery info

Ingredients: peaches, cane sugar, lemon juice, gelling agent: pectin.

Total sugar: 55 g per 100 g. Fruit used: 53 g per 100 g.

Net weight: 340 g

The jam contained in this pot is made with fruit and cane sugar using a procedure that keeps alive the characteristics of taste and smell of their fresh fruit.

Produced and packaged in Ronzo Chienis (Tn), Italy.

The picture on front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. To find out more about the artist, visit our facebook page.

colfioritodulcis

Price per Unit (piece): £6.50


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