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ALPICREMA Gorgonzola DOP dolce cremoso

Creamy, melting and spreadable blue cheese with raw tender paste. The rind is natural, thin, rough, reddish. The cheese is creamy white with blue-green streaks. It has a creamy paste right to the point with tantalizing aromas and sweet-savoury taste. It is best served at room temperature in a harmony with pears, figs, walnuts, grapes, lend itself to enrich sauces and creams and it is tasty ingredient for endless food preparations from appetizers to desserts.

Gorgonzola has ancient origins and is one of the most popular Italian cheeses throughout the world. It is thought that Valsassina is the area of origin of this precious cheese. Alpicrema Gorgonzola DOP dolce cremoso is recognized as protected designation of origin (PDO/DOP). Produced by an artisan-style, family-run dairy business Gildo Ciresa in Italy. Click here to find out more.

Ingredients: whole cow`s milk, rennet, salt (matured over 60 days). Store in a refrigerator at + 4 ° C.

Price per 1 kg: £21.90

Price per 100 g: £2.19

The minimum purchase of this product is 300 g.

(In a quantity box type 3 if you wish to purchase 300 gramms, type 5 if you with to purchase 500 gramms, etc.)

This product may only be delivered within the UK.

Gorgonzola dolce with walnut cream and baby spinach

fusilli con salsa di noci e gorgonzola