Olive leaf pasta with spinach

Foglie d`ulivo verdi - Olive leaf pasta with spinach 

Ingredients: durum wheat semolina, water, dehydrated spinach

Net weight: 500 g

Cooking time: 10 minutes

Cooking instructions: Use 6 litres of water for 500 g of pasta. When the water boils, add the salt and pasta. Stir occasionally, drain immediately after the suggested cooking time.

Keep in a cool and dry place, away from the direct sunlight. Produced and packaged in Italy.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

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