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Gemelli ruvidi

Gemelli ruvidi

Gemelli ruvidi No 71 

(Bronze drawn, dried slowly at low temperature) 

Ingredients: durum wheat semolina, water

Net weight: 500 g

Recommended cooking time: 7 minutes

Cooking instructions: When the water boils, add the salt and pasta. Stir occasionally. Drain immediately after the recommended cooking time. Use 6 litres of water for 500 g of pasta.

Keep in a cool and dry place. Produced and packaged in Italy.

About the product: In Abruzzo, a land famous for its saffron above all, it produces the most renowned and sought-after Italian pasta, produced following the artisanal methods at the heart of Maiella with carefully selected flour and spring water, formed with bronze dies to give the pasta its particular roughness so it holds the sauce better and dried slowly at low temperature to maintain the organoleptic characteristics of durum wheat.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £3.70


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