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Fettuccine

Fettuccine a matasse

Ingredients: durum wheat semolina, eggs (min. 25 %)

Net weight: 250 g

Cooking instructions: Cook in boiling salted water for 5 - 7 minutes and season as you like.

Produced and packaged in Italy. Keep in a cool and dry place, protect from direct sunlight.

About the product: Artisanal product, produced in Piedmont following "cilindratura" process, nowadays used in a few manufacturing processes. In this way the pasta dough does not overheat and keeps the organoleptic characteristics of the raw materials (eggs & flour). The dough is first passed through a series of cylinders that led to its final thickness then cut to the correct size by the hand. The pasta is then placed on the frames and dried slowly at low temperature so it retains its colour and unique flavour.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

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