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Pappardelle (Campofilone)

Pappardelle (Campofilone)

Pappardelle (Campofilone)

Artisanal product of Campofilone, made from the whole fresh eggs

Ingredients: durum wheat semolina, fresh whole eggs (35 %).

Suggested cooking time: 2 minutes

Net weight: 250 g

Typical nutrition values for 100 g of pasta: Energy value 383 kcal/1603 kJ, Protein 15.0g, Carbohydrate 68.5g, Fat 4.5g.

Cooking instructions: When the water boils add the salt and pasta, stir gently once or twice. Drain immediately after the suggested cooking time. Use 3 litres of water for 125 g of pasta.

Produced and packaged in Campofilone (Fm), Molino, Italy.

Keep in a cool and dry place, protect from direct sunlight.

About the product: Campofilone, a small medieval town near Ascoli Piceno, situated on the hill between the lower valley of Aso and Rio Channel in a view of the Adriatic Sea, boasts with an ancient culinary tradition: egg pasta. The tradition continues even today, as once, the pasta dough is prepared with skilful hands using fresh whole eggs, obtaining thin, soft and golden sheets. Thanks to this long tradition and experiences handed down from generation to generation since 1400 and care in this particular preparation, is entrusted the secret of such goodness and a unique taste.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.

colfioritodulcis

Price per Unit (piece): £6.50


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