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Anchovy fillets in olive oil

Anchovy fillets in olive oil

Anchovy fillets in olive oil

Filetti di acciuga in olio d`oliva

Ingredients: anchovies from Mediterranean Sea (55 %), olive oil, salt.

Net weight: 80 g

About the product: Caught in Mediterranean Sea, processed by hand from whole fish with light salting to enhance the natural flavour of anchovies, an essential ingredient for the preparation of various dishes from the Mediterranean area.

Processed and packaged in Italy. Semi-preserved fish keep in a cool and dry place.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.


Price per Unit (piece): £4.90

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