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Minestrone di legumi

Minestrone di legumi

Minestrone di legumi

Ingredients: lentils, beans, broad beans, chickpeas, peas, azuki beans in variable proportions.

Net weight: 500 g

Cooking instructions: Quick recipe for 4/5 persons: Warm up a pan, add diced potato, a clove of garlic and 50 g of bacon. Cook everything in 2 litres of salty water for 50 minutes. It is advisable to soak the content of this package in cool water for 10 hours prior to cooking.

Product is subject to natural decline in weight. Produced and packaged in Italy. Keep in a cool and dry place, protect from direct sunlight.

The picture on the front label has been designed for Colfiorito by the Italian artist Ferdinando Quintavalla. Click here to find out more.


Minestrone with speck (click here for the recipe)

soup with tubetti rigati new

Price per Unit (piece): £4.80

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